How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Bread?

You need 9 ingredients. The key ingredients include: 5 lbs. flour- 20 c, 2 cakes Household yeast, 15 eggs, 1 tsp. salt, and more.

Is Easter Bread suitable as general?

Yes, Easter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. flour- 20 c; 2 cakes Household yeast; 15 eggs; 1 tsp. salt; 1/2 c. oil; 1 bottle anise; 1 pt. warm milk; 1 tbsp. vanilla; 2 1/2 c. sugar

Easter Bread – a delicious recipe with yeast, eggs, salt, oil, anise, warm milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lbs. flour- 20 c
2 cakes Household yeast
15 eggs
1 tsp. salt
1/2 c. oil
1 bottle anise
1 pt. warm milk
1 tbsp. vanilla
2 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3472 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easter Bread

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