Cheese Blintzes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut the crusts off the pieces of bread and roll out very thin.

3. 3

   Cream together the cream cheese, egg yolks and 1/2 cup sugar.

4. 4

   Spread a layer of filling on each piece of bread and roll up like a jelly roll.

5. 5

   Combine melted butter, brown sugar and cinnamon and mix well.

6. 6

   Dip each roll-up into this mixture and line in a baking dish.

7. 7

   Bake for 20 minutes or until golden brown.

8. 8

   These are good warm or at room temperature.

No additional tips available.