Easter Bread

1. 1

   In a small bowl, combine the yeast, water, salt and 1 teaspoon of the sugar.

2. 2

   Set aside until foamy, about 5 minutes.

3. 3

   In a large bowl, stir 4 1/2 cups of the flour and the remaining 3/4 cup sugar with a whisk to combine.

4. 4

   Make a well in the center of the dry ingredients.

No additional tips available.