How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Oatmeal Bread (ABM)?

You need 8 ingredients. The key ingredients include: 1 ½ cups water (70 - 80*), ½ cup honey, 2 tablespoons vegetable oil, 1 cup quick-cooking oats, and more.

Is Honey Oatmeal Bread (ABM) suitable as general?

Yes, Honey Oatmeal Bread (ABM) falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Oatmeal Bread (ABM)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread (ABM) Recipe

Name: Honey Oatmeal Bread (ABM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water (70 - 80*); ½ cup honey; 2 tablespoons vegetable oil; 1 cup quick-cooking oats; 1 ½ teaspoons salt; 3 cups flour, plus; 2 tablespoons flour; 2 ¼ teaspoons active dry yeast

Start your day right with this Honey Oatmeal Bread (ABM) recipe. Made with water, honey, vegetable oil and oats. Easy step-by-step instructions included.

This Honey Oatmeal Bread (ABM) relies on simple, everyday ingredients such as water (70 - 80*), honey, vegetable oil and quick-cooking oats. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups water (70 - 80*)
½ cup honey
2 tablespoons vegetable oil
1 cup quick-cooking oats
1 ½ teaspoons salt
3 cups flour, plus
2 tablespoons flour
2 ¼ teaspoons active dry yeast

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Quick Info

Servings
4 servings
Calories
600 kcal
Category
General

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Honey Oatmeal Bread (ABM)

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