Easter Braised Ham With Orange Honey Glaze And Champagne Raisin Recipe

Name: Easter Braised Ham With Orange Honey Glaze And Champagne Raisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HAM; 8 lbs semi boneless ready to serve ham; 15 whole cloves; 2 cups orange juice; 1 cup white wine; 1 grated orange, rind of; 2 tablespoons honey; 1 teaspoon ginger; 1 teaspoon dry mustard; CHAMPAGNE RAISIN SAUCE; 2 cups champagne (divided); 1 cup raisins; 4 teaspoons cornstarch; 1 cup granulated sugar; 1/4 cup butter; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon cinnamon

Servings: persons

FOR THE HAM
8 lbs semi boneless ready to serve ham
15 whole cloves
2 cups orange juice
1 cup white wine
1 grated orange, rind of
2 tablespoons honey
1 teaspoon ginger
1 teaspoon dry mustard
CHAMPAGNE RAISIN SAUCE
2 cups champagne (divided)
1 cup raisins
4 teaspoons cornstarch
1 cup granulated sugar
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon

1
FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
2
Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325u00b0F oven for 1 1/2 hours, basting occasionally.
3
Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12 servings.
4
FOR THE CHAMPAGNE RAISIN SAUCE: In saucepan, bring 1 cup of the champagne and raisins to boil; reduce heat to low and simmer for 5 minutes.
5
Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, butter, salt, cloves and cinnamon.
6
Cook, stirring, until boiling and slightly thickened, 2 to 3 minutes. Pour into sauceboat. Makes about 3 cups enough for 12 servings.
7
The Canadian Living Entertaining Cookbook.
8
Menu:.
9
Shrimp cocktail with pineapple.
10
Braised Ham with Orange honey glaze.
11
Champagne raisins sauce.
12
Scalloped potatoes.
13
Steamed asparagus or green beans.
14
Marinated vegetable salad.
15
Lemon parfait with almonds and strawberries.

2082

kcal

Calories

114

Fat

Carbs

176

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE HAM, 8 lbs semi boneless ready to serve ham, 15 whole cloves, 2 cups orange juice, and more.

Yes, Easter Braised Ham With Orange Honey Glaze And Champagne Raisin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Braised Ham With Orange Honey Glaze And Champagne Raisin

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