East-West Stir Fry

1. 1

   In a wok, heat 3 tablespoons of the olive oil.

2. 2

   Add steak, 1/4 teaspoon each of the seasoned salt and garlic salt, 2 tablespoons of the oyster sauce, and 1/4 cup of the wine.

3. 3

   Stir fry until steak is medium-rare.

4. 4

   Place in a large serving dish.

5. 5

   In the same wok, heat the remaining 3 tablespoons of olive oil.

6. 6

   Add the bok choy, the remaining 1/4 teaspoon seasoned salt and garlic salt, the remaining 2 tablespoons oyster sauce, and the remaining 1/4 cup wine.

7. 7

   Cover and simmer for a minute or until leaves are wilted.

8. 8

   Place bok choy on steak.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.