How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Enchiladas?

You need 6 ingredients. The key ingredients include: 1 lb. hamburger meat, browned and drained, 6 servings cooked Minute rice, 1 1/2 lb. grated Cheddar cheese, 12 corn tortillas (small), and more.

Is Pan Enchiladas suitable as meat & poultry?

Yes, Pan Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Enchiladas Recipe

Name: Pan Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger meat, browned and drained; 6 servings cooked Minute rice; 1 1/2 lb. grated Cheddar cheese; 12 corn tortillas (small); 2 cans enchilada sauce; 1 small can tomato sauce

Pan Enchiladas – a delicious recipe with hamburger meat, rice, Cheddar cheese, corn tortillas, enchilada sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger meat, browned and drained
6 servings cooked Minute rice
1 1/2 lb. grated Cheddar cheese
12 corn tortillas (small)
2 cans enchilada sauce
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blt Bites
Baked Pork Chops
Beef-N-Cheddar
Jimmy Deans

Pan Enchiladas

How did you like this recipe?

Frequently Asked Questions