Artichoke Squares

1. 1

   Saute onions in 2 to 3 tablespoons of artichoke marinade, until soft.

2. 2

   Mix Worcestershire, Tabasco and eggs.

3. 3

   Fold sauteed onions, cheese and chopped artichoke hearts into the egg mixture and spread into a square buttered baking pan.

4. 4

   Melt butter in a saucepan and fold in bread crumbs; mix thoroughly.

5. 5

   Spread bread crumbs over top of artichoke mixture.

6. 6

   Bake at 325u00b0 for 40 minutes, or until mixture is set.

7. 7

   Remove and cool enough to put in refrigerator.

8. 8

   Allow to refrigerate at least 2 hours before serving.

9. 9

   Garnish with parsley.

10. 10

    Cut into 1-inch squares to serve. Stores well in refrigerator overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.