How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East West Mango Slaw?

You need 12 ingredients. The key ingredients include: 1 small to medium Savoy cabbage (can substitute regular green cabbage), 1 mango, ripe but not too soft, peeled and julienned, 1 small red onion, julienned, 1 red pepper, julienned, and more.

Is East West Mango Slaw suitable as salads?

Yes, East West Mango Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover East West Mango Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

East West Mango Slaw Recipe

Name: East West Mango Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small to medium Savoy cabbage (can substitute regular green cabbage); 1 mango, ripe but not too soft, peeled and julienned; 1 small red onion, julienned; 1 red pepper, julienned; 1/2 cup cilantro, chopped; 3 Serrano chiles, seeded and julienned; 1 medium carrot, shredded; 1/4 cup seasoned rice vinegar; 1/4 cup lime juice; 1/4 cup orange juice; 2 tablespoons sesame oil; Salt to taste

Try this homemade East West Mango Slaw recipe the whole family will love. Made with Savoy cabbage, mango, red onion and red pepper. Easy step-by-step in…

This East West Mango Slaw relies on simple, everyday ingredients such as small red onion, julienned, red pepper, julienned, cilantro, chopped and medium carrot, shredded. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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East West Mango Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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