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1
In large bowl, combine dressi ng ingredients; whisk until blended.
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2
Place beef steak in plastic bag; add 3/4 of dressing, turning to coat.
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3
Close bag securely and marinate in refrigerator 10 minutes.
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4
Meanwhile add coleslaw mix, green onions, salt and pepper to remaining 1/4 of dressing in bowl; toss.
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5
Set aside.
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6
Wrap tortillas in aluminum foil.
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7
Remove steak from dressing; discard dressing.
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8
Place steak on grid over medium, ash-covered coals.
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9
Grill, uncovered, 17 to 21 minutes fro medium rare to medium doneness, turning once.
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10
A few minutes before steak is done, place tortilla packet on grid near edge of grill to heat.
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11
Remove steak from grill; let rest 2 to 3 minutes.
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12
Season steak with salt and pepper, as desired; carve diagonally into thin slices.
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13
To assemble, layer an equal amount of beef, coleslaw mixture and the peanuts down center of each tortilla.
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14
Fold bottom edge of tortilla up over filling.
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15
Fold right and left sides to center, overlapping edges.
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16
Garnish with green onion and peanuts, if desired.
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17
Tip: To broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat.
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18
Broil 13 to 18 minutes, turning once.
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19
Thinly sliced green cabbage may be substituted for packaged coleslaw mix.
