East & West Chorizo Chili

1. 1

   Put chorizo in a medium-sized stock pot on medium-high heat to brown. Once chorizo is mostly browned, add garlic. Continue to heat until garlic becomes slightly translucent.

2. 2

   Drain chorizo, then add chili mix powder. Mix together until chorizo mixture begins to form into a ball. Add liquid from tomatoes, beans with liquid, and corn with liquid, and Okra. Rough chop canned tomatoes then add. Turn heat down to medium and bring to a boil, stirring occasionally.

3. 3

   Once chili boils, reduce heat to low, add pico de gallo and curry paste, mixing well to incorporate. Add salt & pepper if necessary.

4. 4

   Garnish with shredded pepperjack cheese for added spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.