How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East-West Carrots?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds carrots, peeled and sliced into thin (1/8 to 1/16 in.) rounds, 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 tablespoon cider vinegar, and more.

Is East-West Carrots suitable as general?

Yes, East-West Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover East-West Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East-West Carrots Recipe

Name: East-West Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, peeled and sliced into thin (1/8 to 1/16 in.) rounds; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon cider vinegar; 2 teaspoons Asian sesame oil; 2 teaspoons white miso (see note above); 2 teaspoons soy sauce; 1/4 cup thinly sliced green onions; 2 tablespoons minced parsley; 1/4 teaspoon dried tarragon

East-West Carrots

Eats Now Editorial Team · 137 kcal · General

East-West Carrots – a delicious recipe with carrots, olive oil, lemon juice, cider vinegar, Asian sesame oil, white miso. Easy to follow and perfect for any occasion.

Serves 4 General

East-West Carrots

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