East Texas Onion Pudding Recipe

Name: East Texas Onion Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 2 lbs onions, halved and thinly sliced; 1/4 cup Bourbon; 2 garlic cloves, minced; 1 cup whipping cream; 4 large eggs; 2 egg yolks; 2 teaspoons fresh lemon juice; salt & freshly ground black pepper; cayenne pepper; 3 tablespoons cornmeal

Servings: persons

3 tablespoons peanut oil
2 lbs onions, halved and thinly sliced
1/4 cup Bourbon
2 garlic cloves, minced
1 cup whipping cream
4 large eggs
2 egg yolks
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
cayenne pepper
3 tablespoons cornmeal

1
Heat oil in heavy large skillet over medium-low heat.
2
Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.
3
Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes; let stand until cool to touch.
4
Preheat oven to 350 degrees.
5
Blend cream,eggs and yolks in large bowl;mix in onions and lemon juice,season generously with salt and pepper and lightly with cayenne.
6
Pour into 6-cup ceramic baking dish.
7
Sprinkle with cornmeal.
8
Bake until center of pudding is firm, 25 to 30 minutes.
9
Let stand 10 minutes before serving.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut oil, 2 lbs onions, halved and thinly sliced, 1/4 cup Bourbon, 2 garlic cloves, minced, and more.

Yes, East Texas Onion Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

East Texas Onion Pudding

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