East Texas Gulf Chicken Caribbean Recipe

Name: East Texas Gulf Chicken Caribbean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) cans frozen concentrate pineapple/orange juice; 2/3 c. golden rum; 1/4 c. chopped onions; 6 boneless chicken breast halves; salt to taste; cayenne pepper to taste; 1 lb. fresh medium gulf shrimp; 6 pineapple rings; 1 fresh kiwi fruit, peeled and sliced in 6 pieces; 1/4 c. sugar; 1/4 c. chopped green pepper; 4 Tbsp. light olive oil, plus 2 Tbsp.; 1/2 c. flour; 1/2 tsp. garlic powder; 1/4 c. sliced almonds

Servings: persons

2 (3 oz.) cans frozen concentrate pineapple/orange juice
2/3 c. golden rum
1/4 c. chopped onions
6 boneless chicken breast halves
salt to taste
cayenne pepper to taste
1 lb. fresh medium gulf shrimp
6 pineapple rings
1 fresh kiwi fruit, peeled and sliced in 6 pieces
1/4 c. sugar
1/4 c. chopped green pepper
4 Tbsp. light olive oil, plus 2 Tbsp.
1/2 c. flour
1/2 tsp. garlic powder
1/4 c. sliced almonds

1
Preheat oven to 375u00b0.
2
Butter a 1-quart shallow casserole. Mix together in a small bowl fruit juice, rum and sugar.
3
Season chicken with salt and cayenne pepper to taste.
4
Dredge chicken in flour.
5
Brown in 10-inch skillet with 4 tablespoons olive oil. Transfer chicken to casserole.
6
Add green peppers and onion to remaining oil in skillet and saute until clear and lightly browned.
7
Spread over chicken.
8
Pour juice mixture over chicken. Bake 30 minutes.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (3 oz.) cans frozen concentrate pineapple/orange juice, 2/3 c. golden rum, 1/4 c. chopped onions, 6 boneless chicken breast halves, and more.

Yes, East Texas Gulf Chicken Caribbean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Texas Gulf Chicken Caribbean

How did you like this recipe?

Frequently Asked Questions