How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Texas Gulf Chicken Caribbean?

You need 15 ingredients. The key ingredients include: 2 (3 oz.) cans frozen concentrate pineapple/orange juice, 2/3 c. golden rum, 1/4 c. chopped onions, 6 boneless chicken breast halves, and more.

Is East Texas Gulf Chicken Caribbean suitable as meat & poultry?

Yes, East Texas Gulf Chicken Caribbean falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Texas Gulf Chicken Caribbean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Texas Gulf Chicken Caribbean Recipe

Name: East Texas Gulf Chicken Caribbean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) cans frozen concentrate pineapple/orange juice; 2/3 c. golden rum; 1/4 c. chopped onions; 6 boneless chicken breast halves; salt to taste; cayenne pepper to taste; 1 lb. fresh medium gulf shrimp; 6 pineapple rings; 1 fresh kiwi fruit, peeled and sliced in 6 pieces; 1/4 c. sugar; 1/4 c. chopped green pepper; 4 Tbsp. light olive oil, plus 2 Tbsp.; 1/2 c. flour; 1/2 tsp. garlic powder; 1/4 c. sliced almonds

Try this homemade East Texas Gulf Chicken Caribbean recipe the whole family will love. Made with pineapple/orange juice, golden rum, onions and chicken …

This East Texas Gulf Chicken Caribbean relies on simple, everyday ingredients such as golden rum, chopped onions, salt to taste and cayenne pepper to taste. It comes together quickly and makes 4 servings, at about 858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

East Texas Gulf Chicken Caribbean

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions