How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Texas Chicken Cutlets In Sour Cream Recipe?

You need 6 ingredients. The key ingredients include: 6 chicken breasts, boned and cut in half, 1/4 c. flour, 2 tbsp. butter, 1 c. lowfat sour cream, and more.

Is East Texas Chicken Cutlets In Sour Cream Recipe suitable as meat & poultry?

Yes, East Texas Chicken Cutlets In Sour Cream Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Texas Chicken Cutlets In Sour Cream Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Texas Chicken Cutlets In Sour Cream Recipe Recipe

Name: East Texas Chicken Cutlets In Sour Cream Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, boned and cut in half; 1/4 c. flour; 2 tbsp. butter; 1 c. lowfat sour cream; 1/2 c. water; Salt and pepper to taste

East Texas Chicken Cutlets In Sour Cream Recipe – a delicious recipe with chicken breasts, flour, butter, sour cream, water, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, boned and cut in half
1/4 c. flour
2 tbsp. butter
1 c. lowfat sour cream
1/2 c. water
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Jalapeno Poppers
Mac & Cheese Hot Dog Casserole
Steak Heaven
Pot Roast of Buffalo

East Texas Chicken Cutlets In Sour Cream Recipe

How did you like this recipe?

Frequently Asked Questions