Try this homemade East Texas Chicken Cutlets In Sour Cream recipe the whole family will love. Made with chicken breasts, flour, butter and sour cream. E…
This East Texas Chicken Cutlets In Sour Cream relies on simple, everyday ingredients such as flour, butter, lowfat sour cream and water. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026