East Indian-Style Smoked Trout Appetizer

Name: East Indian-Style Smoked Trout Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot smoked lake trout; 2 potatoes; Oil for frying; 1 onion, chopped; 4 cloves garlic, minced; 1/4 tsp. turmeric; 1/2 tsp. grated ginger root; 3 tbsp. chopped parsley; 1 green chili, seeded and chopped; Salt, to taste; 2 tbsp. lemon juice; Flour; Lemon slices

Eats Now Editorial Team · 61 kcal · Seafood

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East Indian-Style Smoked Trout Appetizer – a delicious recipe with hot smoked lake trout, potatoes, onion, garlic, turmeric, grated ginger root. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. hot smoked lake trout
2 potatoes
Oil for frying
1 onion, chopped
4 cloves garlic, minced
1/4 tsp. turmeric
1/2 tsp. grated ginger root
3 tbsp. chopped parsley
1 green chili, seeded and chopped
Salt, to taste
2 tbsp. lemon juice
Flour
Lemon slices

1
Boil and mash potatoes; flake and mash the fish.
2
Combine the two.
3
Fry onion and garlic in oil for 5 minutes; add turmeric, ginger, parsley and the chili pepper; fry 1 minute more.
4
Add potato-fish mixture, salt and lemon juice; stir and cook 2 minutes more.
5
Cool.
6
Roll mixture into balls, roll in flour and deep-fry in 375F oil until browned.
7
Serve hot with lemon slices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hot smoked lake trout, 2 potatoes, Oil for frying, 1 onion, chopped, and more.

Yes, East Indian-Style Smoked Trout Appetizer falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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