-
1
For Cake:
-
2
In large mixing bowl, combine butter, vinegar, vanilla and lukewarm water.
-
3
In another bowl sift flour sugar,cocoa, curry powder,baking soda and salt.
-
4
Pour dry ingredients slowly into butter mixture. Mix on low speed with mixer. Use spatula to scrape the sides and blend until smooth.
-
5
Preheat oven 350*.
-
6
Spray pam on two round baking pans.
-
7
Sprinkle flour on sprayed pans. Shake off excess.
-
8
Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean or when you press on the top, the dent comes back then the cake is done. Cool on racks.
-
9
For Filling:.
-
10
In small saucepan add filling ingredients.Bring to a boil and then simmer until jelly consistency. Stir frequently. Do not burn.
-
11
Set aside. When cool, spread between the two cake layers.
-
12
For Frosting:.
-
13
In another saucepan heat cream, butter, yellow curry and corn syrup. Bring to a boil and stir.
-
14
In stainless steel bowl add chocolate pieces.
-
15
Pour boiling cream mixture over chocolate pieces. Leave for 5 minutes. Stir to mix.
-
16
Pour over cool cake and spread with spatula. Cool until serving.
