East Indian Cheese Logs Recipe

Name: East Indian Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup cottage cheese; 1 teaspoon curry powder; 1 cup finely chopped green onion; 1 cup dry-roasted unsalted peanuts, coarsely chopped; 1 cup golden raisin; 1/2 cup flaked coconut; 3/4 cup mango chutney; 1/4 cup flaked coconut, toasted (optional); mango, slices (optional)

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 cup cottage cheese
1 teaspoon curry powder
1 cup finely chopped green onion
1 cup dry-roasted unsalted peanuts, coarsely chopped
1 cup golden raisin
1/2 cup flaked coconut
3/4 cup mango chutney
1/4 cup flaked coconut, toasted (optional)
mango, slices (optional)

1
Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
2
Add green onions and next 3 ingredients; beat at low speed until mixed well.
3
Stir in chutney.
4
Cover and chill slightly.
5
Divide cheese mixture in half; shape each portion into a 12-inch log.
6
Wrap in wax paper, and chill 6 hours or until firm.
7
Place cheese logs on a serving tray; if desired, garnish with toasted coconut and mango slices.
8
Serve with toasted pita bread triangles, crackers, or apple slices.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 cup cottage cheese, 1 teaspoon curry powder, 1 cup finely chopped green onion, and more.

Yes, East Indian Cheese Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Cheese Logs

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