East India Pie Recipe

Name: East India Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell; 2 egg yolks; 1 cup sugar; 1 teaspoon cinnamon; 1 teaspoon cloves; 1/2 cup pecan halves; 1/2 cup raisins; 1 tablespoon melted butter; 2 egg whites; 1 tablespoon vinegar; 1/2 pint cream, whipped

Servings: persons

1 unbaked pastry shell
2 egg yolks
1 cup sugar
1 teaspoon cinnamon
1 teaspoon cloves
1/2 cup pecan halves
1/2 cup raisins
1 tablespoon melted butter
2 egg whites
1 tablespoon vinegar
1/2 pint cream, whipped

1
Beat egg yolks well until light and thick.
2
Sift together sugar, cinnamon and cloves. Gradually add sugar mixture to egg yolks.
3
Add pecan halves, raisins and melted butter.
4
Beat the egg whites until stiff but not dry and fold them gently into the sugar mixture. As you fold them in, add vinegar.
5
Pour into an 8-inch unbaked pastry shell. Bake in a hot oven, 450 degrees for 10 minutes. Then reduce heat to 350 degrees and bake 25 minutes more.
6
Cool and serve with unsweetened whipped cream.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unbaked pastry shell, 2 egg yolks, 1 cup sugar, 1 teaspoon cinnamon, and more.

Yes, East India Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

East India Pie

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