East India Chicken(Serves 6)

Name: East India Chicken(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 Tbsp. curry powder; 1 1/2 tsp. salt; 1/2 tsp. black pepper; 1 (3 lb.) cut up chicken; 1/4 c. butter; 1 large thinly sliced onion; 1 c. raisins; 2/3 c. rice; 3 chicken bouillon cubes; 3 c. boiling water

Eats Now Editorial Team · 2073 kcal · Meat & Poultry

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East India Chicken(Serves 6) – a delicious recipe with flour, curry powder, salt, black pepper, chicken, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 Tbsp. curry powder
1 1/2 tsp. salt
1/2 tsp. black pepper
1 (3 lb.) cut up chicken
1/4 c. butter
1 large thinly sliced onion
1 c. raisins
2/3 c. rice
3 chicken bouillon cubes
3 c. boiling water

1
Combine flour, curry powder, salt and pepper in paper bag. Add chicken pieces and shake until lightly coated.
2
Brown chicken in butter.
3
Sprinkle onion, raisins and rice over chicken. Dissolve bouillon cubes in boiling water and add to chicken. Reduce heat.
4
Cover and simmer 45 minutes or until chicken is tender.

2073

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1 Tbsp. curry powder, 1 1/2 tsp. salt, 1/2 tsp. black pepper, and more.

Yes, East India Chicken(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2073 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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