East Hampton Clam Chowder - Ina Garten Recipe

Name: East Hampton Clam Chowder - Ina Garten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter, divided; 2 cups yellow onions, chopped; 2 cups celery, medium diced; 2 cups carrots, medium diced; 2 cups boiled potatoes, peeled and medium diced; 1 1/2 teaspoons fresh thyme, minced; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cups clam juice; 1/2 cup all-purpose flour; 2 cups milk; 3 cups fresh clams, chopped

Servings: persons

½ tablespoons butter, divided
2 cups yellow onions, chopped
2 cups celery, medium diced
2 cups carrots, medium diced
2 cups boiled potatoes, peeled and medium diced
1 1/2 teaspoons fresh thyme, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 cups clam juice
1/2 cup all-purpose flour
2 cups milk
3 cups fresh clams, chopped

1
Melt 4 Tbs butter in a large stock-pot. Add the onions and cook for 10 minutes or until translucent.
2
Add the celery, carrots, potatoes, thyme, salt and pepper and saute for 10 more minutes.
3
Add the clam juice, bring to boil and simmer uncovered until the vegetables are tender, about 20 minutes.
4
In a small pot melt remaining butter and whisk in flour. Cook over low heat for 3 minutes, stirring constantly.
5
Whisk in a cup of the hot clam juice and then pour the mixture back into the cooked vegetables. Simmer for a few minutes until the broth is thickened.
6
Add the milk and clams and heat gently for a few minutes to cook the clams. Taste for salt and pepper. Serve hot.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ tablespoons butter, divided, 2 cups yellow onions, chopped, 2 cups celery, medium diced, 2 cups carrots, medium diced, and more.

Yes, East Hampton Clam Chowder - Ina Garten falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

East Hampton Clam Chowder - Ina Garten

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions