East Coast Grills Cornbread Recipe

Name: East Coast Grills Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup yellow cornmeal; 3/4 cup white sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 2 large eggs; 1 1/2 cups whole milk; 1 1/2 tablespoons vegetable oil; 1/4 cup melted butter; 2 cups fresh or frozen corn kernels

Servings: persons

1
Preheat oven to 350.
2
Lightly oil a 9-inch cast-iron skillet and put it in the oven to heat up.
3
In a large bowl, sift together the flour, cornmeal, sugar, salt and baking powder.
4
In another bowl, whisk together the eggs, milk and oil.
5
Pour the wet ingredients over the dry ingredients, add the melted butter and the corn and stir together until just mixed.
6
Remove the hot cast-iron pan from the oven and pour into it the batter, then give the pan a smack on the countertop to even it out.
7
Return pan to oven and bake, approximately 1 hour, until the corn bread is browned on top and a toothpick or a thin knife inserted into the top comes out clean.

801

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup yellow cornmeal, 3/4 cup white sugar, 1/2 teaspoon salt, and more.

Yes, East Coast Grills Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

East Coast Grills Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions