East Coast Grills Cornbread

1. 1

   Preheat oven to 350.

2. 2

   Lightly oil a 9-inch cast-iron skillet and put it in the oven to heat up.

3. 3

   In a large bowl, sift together the flour, cornmeal, sugar, salt and baking powder.

4. 4

   In another bowl, whisk together the eggs, milk and oil.

5. 5

   Pour the wet ingredients over the dry ingredients, add the melted butter and the corn and stir together until just mixed.

6. 6

   Remove the hot cast-iron pan from the oven and pour into it the batter, then give the pan a smack on the countertop to even it out.

7. 7

   Return pan to oven and bake, approximately 1 hour, until the corn bread is browned on top and a toothpick or a thin knife inserted into the top comes out clean.

No nutritional information available.

No additional tips available.