How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East African Tomato Chutney?

You need 8 ingredients. The key ingredients include: 2 cups cherry tomatoes or 2 cups grape tomatoes, halved, 1/2 small white onion, minced, 1 green onion, white and little part of green,chopped, 2 tablespoons chopped fresh cilantro, and more.

Is East African Tomato Chutney suitable as general?

Yes, East African Tomato Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover East African Tomato Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East African Tomato Chutney Recipe

Name: East African Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cherry tomatoes or 2 cups grape tomatoes, halved; 1/2 small white onion, minced; 1 green onion, white and little part of green,chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh flat-leaf parsley; 1 jalapeno pepper, minced; 2 teaspoons lemon juice; 1/2 - 1 teaspoon salt, to taste

Try this homemade East African Tomato Chutney recipe the whole family will love. Made with cherry tomatoes, white onion, green onion and fresh cilantro.…

This East African Tomato Chutney relies on simple, everyday ingredients such as small white onion, minced, chopped fresh cilantro, jalapeno pepper, minced and lemon juice. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups cherry tomatoes or 2 cups grape tomatoes, halved
1/2 small white onion, minced
1 green onion, white and little part of green,chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
1 jalapeno pepper, minced
2 teaspoons lemon juice
1/2 - 1 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

East African Tomato Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions