How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easist Soft Pretzels Using Bread Machine Dough?

You need 8 ingredients. The key ingredients include: 2 1/2 teaspoons bread machine yeast, 1/8 teaspoon salt, salt for outside before baking, kosher salt, for outside before baking, 2 1/2 teaspoons sugar, and more.

Is Easist Soft Pretzels Using Bread Machine Dough suitable as general?

Yes, Easist Soft Pretzels Using Bread Machine Dough falls under the General category and is a great choice for this type of meal.

How do I store leftover Easist Soft Pretzels Using Bread Machine Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easist Soft Pretzels Using Bread Machine Dough

Name: Easist Soft Pretzels Using Bread Machine Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons bread machine yeast; 1/8 teaspoon salt, salt for outside before baking; kosher salt, for outside before baking; 2 1/2 teaspoons sugar; 1 cup water; 2 1/2 cups flour; 1/2 cup whole wheat flour; 2 tablespoons vegetable oil (I use grapeseed)

Bake this irresistible Easist Soft Pretzels Using Bread Machine Dough at home. Made with bread machine yeast, salt, kosher salt and sugar. Easy step-by-…

This Easist Soft Pretzels Using Bread Machine Dough relies on simple, everyday ingredients such as bread machine yeast, sugar, water and flour. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/2 teaspoons bread machine yeast
1/8 teaspoon salt, salt for outside before baking
kosher salt, for outside before baking
2 1/2 teaspoons sugar
1 cup water
2 1/2 cups flour
1/2 cup whole wheat flour
2 tablespoons vegetable oil (I use grapeseed)

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Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

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