Easiest Whole Wheat Shortbread Cookies

1. 1

   Preheat the oven to 350u00b0F. Lightly grease and line a baking pan with parchment paper.

2. 2

   Combine all ingredients in a food processor. Pulse until the mixture clumps together.

3. 3

   Turn mixture out onto a lightly floured surface. Press together, then roll out until about 1/4 inch thick. Using a 1 1/2-inch star cutter, cut shapes from dough.

4. 4

   Place on prepared pan. Gather leftover dough into a ball. Repeat rolling and cutting. (Refrigerate for 10 mins if dough gets too soft). Sprinkle with additional sugar.

5. 5

   Bake 8-10 mins, until golden brown and firm to touch. Cool completely in pan on wire rack.

* Per serving · 4 servings · Values may vary.

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