Easiest White Chili Recipe

Name: Easiest White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (cut into 1-inch pieces); 1 (15 ounce) can cannellini beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 ½ cups water; 1 (11 ounce) can white corn, drained; 2 (4 ounce) canschopped green chilies (undrained); 2 chicken bouillon cubes; 1 onion, chopped; 1 garlic clove, minced; 1 teaspoon ground cumin; 1 tablespoon vegetable oil; hot sauce; 1 cup shredded monterey jack cheese; oyster crackers, to top

Servings: persons

4 chicken breasts (cut into 1-inch pieces)
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can garbanzo beans, drained
1 ½ cups water
1 (11 ounce) can white corn, drained
2 (4 ounce) canschopped green chilies (undrained)
2 chicken bouillon cubes
1 onion, chopped
1 garlic clove, minced
1 teaspoon ground cumin
1 tablespoon vegetable oil
hot sauce
1 cup shredded monterey jack cheese
oyster crackers, to top

1
Combine first 7 ingredients in a 2-1/2 quart baking dish.
2
Stir well and set aside.
3
Saute onion, garlic, and cumin in oil in a skillet until onion is tender.
4
Add to chicken mixture, stirring well.
5
Cover and bake at 350 degrees for 50 minutes or until chicken is done.
6
Remove from oven.
7
Add hot sauce to taste and stir well.
8
Sprinkle with cheese.
9
Garnish with oyster crackers.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts (cut into 1-inch pieces), 1 (15 ounce) can cannellini beans, drained, 1 (15 ounce) can garbanzo beans, drained, 1 ½ cups water, and more.

Yes, Easiest White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest White Chili

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