Easiest Vinegar Pie Crust

1. 1

   Put all ingredients in a pie pan and stir with a fork until the flour is barely moist.

2. 2

   Use the fingers to press and smooth the dough onto the sides and bottom of the pie pan, forming a fluted edge along the top.

3. 3

   Prick with a fork and bake at 350 until lightly browned.

4. 4

   (or add filling and bake).

* Per serving · 4 servings · Values may vary.

No additional tips available.