Easiest Peanut Butter cookies!! NO FLOUR!!:-) – a delicious recipe with Crunchy Peanut Butter, Sugar, Egg, Vanilla, Baking Soda, spray. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 375
2
Mix all ingredients by hand in bowl.
3
No, you do not use flour for these cookies :-)
4
Cover cookie sheet with foil for easier clean-up and removal of cookies.
5
Spray light coat of cooking spray on foil.
6
Either drop teaspoon full drops on foil, or I gently take small amount in hand and roll (gently) and place on sheet.
7
Spray a fork with spray or you can sprinkle sugar on rounds and using fork press cookies down in criss/cross pattern.
8
Bake for 12-15 min depending on size of cookie.
9
Cookies are FRAGILE so very gently remove from sheet and let cool.
10
This is an excellent recipe for those cooking Gluten free and a quick easy snack for the kids.
11
Substitute splenda if you don't want sugar.
12
Some sprinkle sugar over Precooked and cooked cookies but my kids don't need the extra.
13
Enjoy!
586
kcal
Calories
33
g
Fat
62
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Crunchy Peanut Butter, 1 cup Sugar, 1 large Egg, 1 tsp Vanilla Extract, and more.
Yes, Easiest Peanut Butter cookies!! NO FLOUR!!:-) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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