Easiest No-Bake Chocolate Pie - 4 Ingredients

1. 1

   Pull out a medium/large frying pan.

2. 2

   Melt both chocolate bars on low heat in frying pan until completely melted, stirring consistently.

3. 3

   After chocolate melts, take off heat and pour into medium/large mixing bowl.

4. 4

   Mix chocolate with one tub (8oz) OR 1/2 tub (16oz) tub of cool whip.

5. 5

   If you use are using the 16oz tub, mix only half the cool whip in the cholocate and set the other half aside for later.

6. 6

   Once well mixed, pour the chocolate mixture into the cooked pie crust.

7. 7

   Cover with plastic wrap and chill in refridgerator for 8-10 hours, or until solid.

8. 8

   Once solid, take pie out of the fridge and uncover.

9. 9

   Top pie with 2 tablespoons (or desired amount) per slice.

10. 10

    Shave hershey's kiss with knife or vegetable skinner into chocolate strips and sprinkle on top of cool whip dollop and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.