Bread Crumb Griddlecakes

1. 1

   Soak bread crumbs in boiling water while assembling the other ingredients.

2. 2

   Mix and sift together flour, baking powder, sugar and salt.

3. 3

   Combine milk, melted butter and egg; stir into dry ingredients.

4. 4

   Add moistened bread crumbs to the batter and drop by spoonfuls onto a hot, greased griddle; cook until underside is golden brown and top is full of bubbles.

5. 5

   Turn and brown on other side.

6. 6

   Serve hot with butter and syrup.

No additional tips available.