Easiest Marinated Mushrooms

1. 1

   Wash the mushrooms off well and let them drain in a colander.

2. 2

   Slice off any tough stem ends; cut mushrooms in half.

3. 3

   Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.

4. 4

   In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.

5. 5

   Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.

6. 6

   Stir the mushrooms or shake the bowl around every so often during the marinate time.

7. 7

   To serve, drain the mushrooms and put in a serving bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.