Corn Ball Dressing

Name: Corn Ball Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. margarine; 1 3/4 c. cream-style corn; 1 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. poultry seasoning; 1 pkg. prepared bread stuffing; 3 egg yolks; 1/2 c. melted butter

Eats Now Editorial Team · General

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Corn Ball Dressing – a delicious recipe with onion, celery, margarine, cream-style corn, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. margarine
1 3/4 c. cream-style corn
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
1 pkg. prepared bread stuffing
3 egg yolks
1/2 c. melted butter

1
Cook onion and celery in the 1/4 cup margarine.
2
Add corn, water, salt, pepper and poultry seasoning.
3
Bring to a boil.
4
Pour over bread stuffing.
5
Add egg yolks and mix lightly.
6
Shape into 12 balls.
7
Spread in shallow baking pan and pour melted butter (the 1/2 cup) over top.
8
Bake 15 minutes at 375u00b0
9
or until seems firm and well-cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. margarine, 1 3/4 c. cream-style corn, and more.

Yes, Corn Ball Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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