Easiest Ever Banana Bread – a delicious recipe with bananas, grapeseed, eggs, milk, brown sugar, whole wheat. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat the oven to 350 degrees F, and butter a 5-by-9-inch loaf pan.
2
In a separate bowl mix the dry ingredients. Breaking down the pieces of brown sugar, add the flour and oat bran, the baking powder and the cinnamon.", "In a mixing bowl mash the bananas and add all the liquids (beaten eggs, oil, milk and vanilla) and mix by hand with a fork, you want this mush to have a bit of consistency.", "In a separate bowl mix the dry ingredients. Breaking down the pieces of brown sugar, add the flour and oat bran, the baking powder and the cinnamon.", "Combine the liquids (banana mush) with the flour by hand and transfer to the cake pan. The final consistency should be sticky, but you can add a bit more milk if you find it too hard. Bake for 35-40 minutes et voila!"]
757
kcal
Calories
39
g
Fat
91
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 small bananas, 1/2 cup grapeseed or canola oil, 3 eggs, 1/2 cup milk, and more.
Yes, Easiest Ever Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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