Easiest Dough Ever

1. 1

   Beat the yoghurt with a pinch of salt in a large bowl until smooth.

2. 2

   Gradually add the flour until it is a stiff dough.

3. 3

   Tip onto a lightly floured bench and knead until it is soft and only slightly sticky.

4. 4

   Transfer to an oiled bowl and set aside, covered for 30 minutes.

5. 5

   Use as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.