Easiest Coquito Ever

1. 1

   Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender; blend until cinnamon stick is broken into tiny bits.

2. 2

   Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate; the coquito will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.