Easiest Chicken Pot Pie

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cut chicken into small cubes.

3. 3

   In large pot mix vegetables, soups, butter and chicken.

4. 4

   Cook on medium heat for 10 minutes.

5. 5

   Put soup mixture in 10 x 13 inch baking dish.

6. 6

   Unroll cresent rolls and cover mixture with unrolled cresents.

7. 7

   Bake for 20 minutes or until cresent cover is golden brown.

8. 8

   Let cool pie cool down for about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.