Easiest Cheesiest Cauliflower

1. 1

   Wash the cauliflower and break into florets.

2. 2

   Steam until still crisp, but just starting to soften.

3. 3

   Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.

4. 4

   Pour the cream into the bottom of the dish.

5. 5

   Place enough cheese slices to completely cover on top of the cauliflower.

6. 6

   Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.

7. 7

   If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.