Easiest Cheese Danish – a delicious recipe with cream cheese, sugar, egg yolks, ricotta cheese, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add cream cheese & sugar in the bowl of electric mixer
2
Cream together on low until smooth.
3
With the mixer still on low, add egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. DO NOT WHIP.
4
Unfold 1 sheet of puff pastry on a lightly floured board &roll it slightly with a floured rolling pin until it's a 10 by 10-inch square.
5
Cut the sheet into quarters with a sharp knife. Put 1 heaping tablespoon of cheese filling into the middle of each of the 4 squares.
6
Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together.
7
Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan.
8
Repeat with remaining puff pastry and refrigerate for 15 minutes.
9
Bake for about 20 minutes, turning pan once during baking, until puffed and brown. Serve warm.
383
kcal
Calories
28
g
Fat
20
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 1/3 cup sugar, 2 extra-large egg yolks, room temperature, 2 tablespoons ricotta cheese, and more.
Yes, Easiest Cheese Danish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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