Easiest Campfire (or Grill or Oven) Breakfast

1. 1

   Scrub potato and rub skin with either butter or oil.

2. 2

   Wrap in foil and place in hot coals for about 1 hour, (or on grill on medium for 1 hour or 350 oven for 1 hour).

3. 3

   When baked remove from heat and upwrap from foil but do not remove from foil.

4. 4

   Slice open potato in a cross fashion but do not slice all the way through.

5. 5

   Open the potato pressing slightly so that the flesh come out.

6. 6

   With a spoon make a slight hole in the center building up the flesh on the sides.

7. 7

   Place the butter in the hole.

8. 8

   Break the egg into the potato.

9. 9

   Sprinkle with the cheese and bacon.

10. 10

    Rewrap the in the foil.

11. 11

    Return to heat, egg side up.

12. 12

    Bake until egg is set about 5-10 minutes.

13. 13

    Unwrap season with salt and pepper.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.