How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Buttermilk Pancakes?

You need 6 ingredients. The key ingredients include: 1/4 cup flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, 1 cup cornmeal, and more.

Is Cornmeal Buttermilk Pancakes suitable as breakfast?

Yes, Cornmeal Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Buttermilk Pancakes Recipe

Name: Cornmeal Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1 cup cornmeal; 1 egg, beaten; 1 1/4 cups buttermilk or 1 cup water

Cornmeal Buttermilk Pancakes – a delicious recipe with flour, salt, baking soda, cornmeal, egg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup cornmeal
1 egg, beaten
1 1/4 cups buttermilk or 1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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