Easiest Batter Fried Cauliflower – a delicious recipe with cauliflower, egg whites, flour, cubes, chili flakes, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Cut the cauliflower into small flowerettes and set a side.
2
2. In a mixing bowl beat the two egg whites till fluffy like foam. While beating add plain flour until the mixture is thickened.
3
3. Once the mixture is a thick paste, add the two ice cubes and keep beating till they melt. At this point, if the mixture is still too thick add another ice cube.
4
4. Add desired amount of chillie flakes and salt to taste.
5
5. Coat the flowerettes well in the mixture. (A little excess mixture on each flowerette won't hurt!).
6
6. Deep fry the coated flowerettes till golden brown. (Make sure the oil is very hot before you throw in the cauliflower).
7
7. Serve with preferred dip.
75
kcal
Calories
5
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cauliflower (small), 2 egg whites, flour, 2 ice cubes, and more.
Yes, Easiest Batter Fried Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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