Easier Crock Pot Apple Butter

1. 1

   Peel, core, and cut apples into small pieces.

2. 2

   Place in crock pot and cover with 1/4c.

3. 3

   of sugar.

4. 4

   Pour approximately 1 Celsius apple cider over apples.

5. 5

   Sprinkle cinnamon, cloves, and allspice to taste (approximate.

6. 6

   1/2 tsp per 1 lb of apples).

7. 7

   Turn crock pot on low, and allow to cook for 10-12 hours.

8. 8

   The apple butter should be a rich, dark brown and the apples should be completely smooth.

9. 9

   To thicken apple butter, cook for last hour uncovered.

10. 10

    Refrigerate for up to two weeks, or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.