Earthy Herb Spinach And Bacon Frittata

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl combine eggs, milk and half of each cheese; beat together and set aside.

3. 3

   Heat a large ovenproof non-stick skillet over medium high heat and add bacon.

4. 4

   Cook until crisp, stirring often, about 5 to 7 minutes. Remove with slotted spoon and drain on paper towel; set aside.

5. 5

   To same skillet add spinach, garlic, red onion, rosemary, sage, salt and pepper. Cook stirring frequently about 3 to 5 minutes.

6. 6

   Reduce heat to low and pour in egg mixture, gently stirring to evenly combine ingredients.

7. 7

   Let cook just until edges begin to set, about 4 to 6 minutes.

8. 8

   Place skillet in preheated oven and continue to cook about 15 minutes longer, until a knife comes clean when entered into the center.

9. 9

   Top with remaining cheese the last 5 minutes of cooking to brown lightly.

* Per serving · 4 servings · Values may vary.