How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Quiche Recipe?

You need 10 ingredients. The key ingredients include: 2 c. Cooked Long-Grain Brown Rice, 3/4 c. Mozzarella Cheese, Part Skim Lowfat milk Shredded, 1 tsp Dry Dill, 1 lrg Egg Lightly Beaten Vegetable Cooking Spray, and more.

Is Artichoke Quiche Recipe suitable as breakfast?

Yes, Artichoke Quiche Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Artichoke Quiche Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche Recipe

Name: Artichoke Quiche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cooked Long-Grain Brown Rice; 3/4 c. Mozzarella Cheese, Part Skim Lowfat milk Shredded; 1 tsp Dry Dill; 1 lrg Egg Lightly Beaten Vegetable Cooking Spray; 14 ounce Artichoke Hearts Quartered; 3/4 c. Skim Lowfat milk; 1/4 c. Thinly Sliced Green Onions; 2 tsp Dijon Mustard; 1/4 tsp White Pepper; 2 lrg Large eggs Lightly Beaten

Start your day right with this Artichoke Quiche recipe. Made with Mozzarella Cheese, Dill, Egg and Hearts Quartered. Easy step-by-step instructions incl…

This Artichoke Quiche relies on simple, everyday ingredients such as cooked long-grain brown rice, dry dill, artichoke hearts quartered and skim lowfat milk. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Quiche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions