How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earthquake Cake?

You need 4 ingredients. The key ingredients include: 1 box Swiss chocolate or German chocolate cake mix, 1 c. coconut, 1 c. chopped nuts, 1 can Eagle Brand milk.

Is Earthquake Cake suitable as baking & desserts?

Yes, Earthquake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Earthquake Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Earthquake Cake Recipe

Name: Earthquake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Swiss chocolate or German chocolate cake mix; 1 c. coconut; 1 c. chopped nuts; 1 can Eagle Brand milk

Earthquake Cake – a delicious recipe with Swiss chocolate, coconut, nuts, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Swiss chocolate or German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 can Eagle Brand milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Earthquake Cake

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