Pineapple Upside Down Cake Recipe

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Tbs (175 ml). butter; 1 cup (225 ml) dark-brown sugar; 1/4 cup (60 ml) pineapple juice; 5 whole pineapple rings; 1/2 cup (125 ml) milk; 1 egg; 1-1/2 cups (350 ml) flour; 2 tsp (10 ml). baking powder; 1/2 tsp (2 ml). salt; 1/2 cup (125 ml) granulated sugar

Servings: persons

12 Tbs (175 ml). butter
1 cup (225 ml) dark-brown sugar
1/4 cup (60 ml) pineapple juice
5 whole pineapple rings
1/2 cup (125 ml) milk
1 egg
1-1/2 cups (350 ml) flour
2 tsp (10 ml). baking powder
1/2 tsp (2 ml). salt
1/2 cup (125 ml) granulated sugar

1
Preheat the oven to 400 degrees (200 C.).
2
Melt 4 Tbs (60 ml).
3
of the butter in oven proof skillet (or 8 inch or 9 inch cake pan).
4
Stir in the brown sugar.
5
Continue to stir over low heat until dissolved.
6
Remove from heat and add the pineapple juice.
7
Arrange the pineapple rings in one layer in the pan.
8
Set aside.
9
Melt the remaining 8 Tbs (125 ml).
10
butter in a small pan.
11
Remove from heat.
12
Stir in milk and egg, beating well.
13
Mix the flour, baking powder, salt and granulated sugar in a bowl.
14
Add milk-egg mixture and beat until smooth.
15
Pour over the pineapple slices.
16
Bake for about 35 minutes, until a toothpick comes out clean.
17
Let cool in the pan for 10 minutes.
18
Turn out onto a plate, fruit side up.
19
Serve it with whipped cream, if you want.

2675

kcal

Calories

247

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 Tbs (175 ml). butter, 1 cup (225 ml) dark-brown sugar, 1/4 cup (60 ml) pineapple juice, 5 whole pineapple rings, and more.

Yes, Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside Down Cake

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