Earthenware Pudding With 1 Egg

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   This is all you need for the ingredients!!

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   Very simple.

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   Crack the egg, and add the sugar and milk.

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   Pour through a strainer.

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   Place in your containers and wrap.

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   Put two cups of water in an earthenware pot and bring to a boil.

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   Spread crinkled aluminum foil on the bottom.

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   Carefully add the containers, cover with a lid, and steam on medium heat for 2 minutes.

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   Stop the heat and let sit for 15 minutes while still covered.

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    Once the 15 minutes have passed, remove from the pot.

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    Once cooled, chill in the refrigerator and it's complete!

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    Top with maple syrup if you like, it's very delicious.

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    You can also use cups or ramekins!

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    Aside from an earthenware pot, I also made this using a Le Creuset pot.

* Per serving · 4 servings · Values may vary.

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