Chocolate Mochi Snack Cake

1. 1

   Preheat the oven to 350u00b0 F and grease a 9- by 13-inch baking pan.

2. 2

   Whisk together the flour, sugar, and baking soda in a large bowl. Set aside.

3. 3

   Heat the butter and the chocolate chips together in a small saucepan over low heat, stirring frequently until you have a smooth mixture.

4. 4

   Pour the melted chocolate and butter into the bowl of a stand mixer fitted with a paddle attachment. With the mixer running on low, add the evaporated milk, vanilla, and eggs and mix until incorporated.

5. 5

   Add the dry ingredients and mix on low until the batter is smooth and lump-less. Pour into the prepared pan and bake for 45 to 55 minutes, until the cake no longer jiggles. Remove from oven and let cool before serving.

6. 6

   This cake should be stored at room temperature rather than refrigerated.

* Per serving · 4 servings · Values may vary.