Early Colonial Bread

Name: Early Colonial Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C yellow corn meal; 1/3 C brown sugar; 1 Tbsp salt; 1/4 C oil; 2 C boiling water; 2 pkgs yeast; 1/2 C lukewarm water; 3/4 C whole wheat flour; 1/2 C rye flour; 4 1/4 - 4 1/2 cups all-purpose flour

Eats Now Editorial Team · 1944 kcal · General

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Early Colonial Bread – a delicious recipe with yellow corn meal, brown sugar, salt, oil, boiling water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 C yellow corn meal
1/3 C brown sugar
1 Tbsp salt
1/4 C oil
2 C boiling water
2 pkgs yeast
1/2 C lukewarm water
3/4 C whole wheat flour
1/2 C rye flour
4 1/4 - 4 1/2 cups all-purpose flour

1
Thoroughly combine corn meal, brown sugar, salt, boiling water and oil.
2
Cool to lukewarm.
3
Soften yeast in 1/2 cup lukewarm water.
4
Stir into corn meal mixture.
5
Add whole wheat and rye flour.
6
Mix well.
7
Stir in all purpose flour to make moderately stiff dough.
8
Knead.
9
Let rise until doubled in bulk.

1944

kcal

Calories

138

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 C yellow corn meal, 1/3 C brown sugar, 1 Tbsp salt, 1/4 C oil, and more.

Yes, Early Colonial Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1944 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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