California Rarebit

1. 1

   Melt 1 tbl of butter in the top of a double boiler.

2. 2

   Add the wine and heat, then stir in 2 cups of the cheese.

3. 3

   Heat until melted.

4. 4

   Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.

5. 5

   Cook and stir about 1 minute.

6. 6

   Add the Worcestershire sauce and basil, set aside keeping the sauce warm.

7. 7

   Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.

8. 8

   Arrange toast points or triangles on individual heatproof plates.

9. 9

   Spoon the sauce over the toast then top with the sauteed mushrooms.

10. 10

    Sprinkle with the remaining cheese and broil until bubbly.

* Per serving · 4 servings · Values may vary.